4. Peel Citrus Fruits Easily
Is peeling oranges, lemons or satsumas too much of a fath? Don’t want to ruin your manicure digging into that hard, thick rind? Stick them in the microwave for 20 seconds and it becomes much easier to separate these fruits from their wrappings.
5. Make peeling boiled eggs easier
Add soda or vinegar to the water you boil the eggs in. These substances get inside the shells and make it easier to peel them off.
6. How to squeeze more juice out of your citrus fruits
To squeeze the last drops out of a lemon, first cool the fruit in the fridge, and then zap it in the microwave for 15-20 seconds.