#7. Eggs won’t crack and the white won’t leak while boiling if you put them in salted water.
Salt won’t affect the eggs cracking, but it will prevent the egg white from leaking, leaving the natural taste as it is.
#8. To avoid bread crumbling, dip the knife into boiling water.
To ensure that fresh bread doesn’t fall apart when cutting it, first dip the knife into boiling water. You can also pour water from the kettle onto it. Then wipe the blade, and cut smooth slices.